
I’m a big foodie. I love to eat, and I love to cook. I love going out to eat, too. Food plays a role in most of my writing, especially in my short story, Ino’s Love. It also plays a prominent role in Blue Hydrangeas and its companion Christmas story. My go-to meals are Italian, most likely because I was raised Italian. So when I heard about Stanley Tucci’s new book Taste: My Life Through Food, I was intrigued. He makes everything sound so delicious! Did you catch his 6-part series Searching for Italy on CNN? It’s a gastronomic adventure through some of Italy’s best known regions and the most delightful edibles you can imagine: the meat, the cheese, the pasta. The wine!
This new memoir is sure to please as it tells the story of Tucci’s growing up Italian and his culinary experience. Did you know he recently underwent cancer treatment that damaged his taste buds and made everything taste disgusting? What an ironic twist of fate. This book is a great escape from the winter doldrums, and may inspire you to prepare some tasty treats, like pasta e fagioli, lasagne, meatballs, and, my favorite, tiramisu. Buon appetito!
About the Book
Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them.
Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York; preparing for and shooting the foodie films Big Night and Julie & Julia; falling in love over dinner; and teaming up with his wife to create meals for a multitude of children. Each morsel of this gastronomic journey through good times and bad, five-star meals and burned dishes, is as heartfelt and delicious as the last.
Written with Stanley’s signature wry humor, Taste is for fans of Bill Buford, Gabrielle Hamilton, and Ruth Reichl – and anyone who knows the power of a home-cooked meal.
About the Author
Italian-American actor Stanley Tucci was born in New York in 1960. He has directed five films and appeared over seventy films, including The Devil Wears Prada, Easy A, The Terminal and Road to Perdition, as well as more than a dozen plays, on and off Broadway. He starred in Julie & Julia, opposite Meryl Streep, and The Lovely Bones, for which he earned his first Academy Award nomination, for Best Supporting Actor. He is the winner of two Golden Globes and two Emmys. Tucci’s foody TV show, Stanley Tucci: Searching for Italy, recently aired on CBS and is Emmy nominated.
















USA Today bestselling author Shanna Hatfield is a farm girl who loves to write. Her sweet historical and contemporary romances are filled with sarcasm, humor, hope, and hunky heroes. When Shanna isn’t dreaming up unforgettable characters, twisting plots, or covertly seeking dark, decadent chocolate, she hangs out with her beloved husband, Captain Cavedweller.

Agatha Award–winning Daryl Wood Gerber writes the French Bistro Mysteries as well as the nationally bestselling Cookbook Nook Mysteries. As Avery Aames, she pens the popular Cheese Shop Mysteries. Daryl also writes stand-alone suspense, which include the titles Day of Secrets and Girl on the Run. Fun tidbit: as an actress, Daryl appeared in Murder, She Wrote. She loves to cook, and she has a frisky Goldendoodle named Sparky who keeps her in line!

Bestselling author T.I. Lowe sees herself as an ordinary country girl who loves to tell extraordinary stories. She knows she’s just getting started and has many more stories to tell. A wife and mother and active in her church community, she resides in coastal South Carolina with her family.

Danielle Thorne is the author of classic romance and adventure in several genres. She loves Jane Austen, pirates, beaches, cookies, cats, dogs, and long naps. She does not like phone calls or sushi. A graduate of BYU-Idaho, Danielle saw early work published by Arts and Prose Magazine, Mississippi Crow, The Nantahala Review, StorySouth, and… you get the idea. Besides writing, she’s edited for both Solsticeand Desert Breeze Publishing. Her growing blog, The Balanced Writer, focuses on writing, life, and the pursuit of peace and happiness. Currently, Danielle freelances as a non-fiction author while waiting to hear from readers like you through her website. During free time, which means when Netflix is down, she combs through feedback and offers virtual hugs for reviews. Her next historical romance is coming soon.

About Deanna Lynn Sletten